• School Nutrition at our Schools


  • 02/26/2018:
    Jamaican Meat Pie Sampling at Joseph Gallagher School   
    We spent the morning at Joseph Gallagher sampling a nutritious lunch to all the K-8 students. The meal included a tasty mild beef Jamaican-style pie, crispy yuca steak cut fries and sweet ripe plaintain slices. Take a look at pictures from the event below!

  • 12/18/2017:
    Tornadoes Sampling at H. Barbara Booker Elementary School and Max Hayes High School   
    The School Nutrition team put another item to the test... Tornadoes! At H. Barbara Booker, we sampled the Egg, Turkey Sausage & Cheese flavor at breakfast. The elementary students were excited to try the warm and tasty breakfast roll! We then headed over to Max Hayes to sample the Southwest Chicken flavor at all lunch periods. Check out the images from these events! For nutritional information on the Tornadoes offered, click here.
    H. Barbara Booker Students

  • 12/05/2017:
    Flatbread Taste Test at James Ford Rhodes High School   
    Central Office staff headed out to James Ford Rhodes High School to put a potential new menu item to the test. Students were offered two slices of Gilardi Flatbread, one flavor was Cheesy Garlic Parmesan and the other was BBQ Chicken. The result? An overwhelming thumbs-up for both flavors!
    Taste tests with our scholars are the best way for us to receive direct and honest feedback on the products we offer to them. We will use this feedback as we continue to update our menus with items every student will enjoy!