-
Restaurant open to the public Wednesday & Thursday
from 11 am to 1 pm on the East Tech Campus
Reservations required, call 216-838-CHEF (2433) - voicemail can be left
Follow us on Instagram for weekly specials: The_Executive_Grille
Grades 10-12Imagine a school where you can learn to run a restaurant or a food truck.That’s the real-world advantage of attending Cleveland Culinary Arts; a program where you’ll connect your school learning to experience in the workplace through job shadowing, internships and operating the student-run restaurant The Executive Grille.We offer:- A small, personalized environment
- Applied learning opportunities
- Partnerships with businesses to solve real-world problems for authentic learning
- A focus on 21st Century skills students need to succeed in college and life
- A culture of teamwork, critical thinking, communications, collaboration and creativity
- A rigorous interdisciplinary curriculum
- An opportunity to earn industry credentials
-
A year in review: The Executive Grille at East Technical High School
June 16, 2023 Signal Cleveland/Paul Rochford - Since opening its doors to the public in February 2023, Cleveland Metropolitan School District’s student-run restaurant, the Executive Grille, has served more than 3,500 customers and brought in $29,000 in sales, according to the school district.
-
New in Town: Jason Mikell visits The Executive Grille at Cleveland's East Tech High School
May 10, 2023 - WKYC - Inside the Cleveland Metropolitan School District's East Tech High School campus, you'll find a welcoming restaurant perfect for lunch: The Executive Grille: run by students enrolled in the district's Cleveland Culinary Arts program.
-
KICKIN' IT WITH KENNY Student-run restaurant cooking up success at East Tech High School
March 2, 2023 - Fox 8 - Kenny Crumpton visits The Executive Grille, a student-run restaurant at East Tech High School, that is part of the Cleveland Municipal School District’s Culinary Arts Program.
-
Join us for The Crazy Grille on October 12th
Please join us for a 3-course pre-fix meal. We are teaming up with Crazy Comforts to give you an experience here at the Executive Grille we have not had before.
-
Chef's students are cooking with Zoom (Photo gallery)
1/10/2021 -- For Michael Szalkowski, teaching students in remote learning is like hosting a cooking show. He has started what he refers to as his “own little Food Network program.”
-
Jane Addams culinary students doing their holiday baking (Photo gallery)
Students in the school’s culinary program are busy year round, but this is a peak season. They are filling orders for holiday cookies, a workload that typically adds up to 350 to 400 pounds.
