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Culinary students ready to host annual Thanksgiving buffet (Video)

Grab a plate and get in line - it's time for the annual Thanksgiving buffet at the Executive Grille. The culinary students at Jane Addams Business Careers Center are cooking everything from scratch, as always. The menu includes turkey, ham, mashed potatoes, stuffing, sweet potato casserole, homemade desserts, and so much more.
The buffet is open to the community November 8 and 9 from 11 a.m. to 1 p.m. The cost is $17 per person.