Who Should You Call?
Have a School Nutrition question and you are not sure who to call? Check out the management list below with topics that we receive frequently asked questions for. You can also find a list with detailed contact information on the Staff Directory page of our website here!
Executive Director Chris Burkhardt (216) 650-7612:
Strategic Planning Initiatives
New Programs or Partnerships
Community Outreach Opportunities
Director of Operations Stephanie Y. Hobbs (216) 333-6784:
Major School Issues and Unable to Serve Meals (power outage, etc.)
Unresolved Site Issues
Area Food Supervisors
- Wendy Lim: (216) 534-9669
- John McTear: (216) 562-8348
- Mallory Packard: (216) 272-7994
- Robinette Prince-Simpkins: (216) 848-5898
Specific Site Issues
To see the Area Food Supervisors' specific sites, click HERE.
Procurement Manager Jonathan Lockhart (216) 334-9825:
Formal Bid Proposal and Requests
Equipment Coordinator Laurie McCulloch: (216) 246-3372:
Staffing Coordinator Priscilla Tate (216) 838-0443:
Staffing Questions (including Lunch Attendants)
District Dietitian (216) 838-0445:
Nutritional and Allergen Information
Dietetic Internship Opportunities
Accounting Coordinator Anu Soniyi (216) 838-0438:
After School Snack Program
Project Manager (216) 838-0434:
Communications and Marketing
Dietetic Intern Opportunities
School Nutrition Events
Click HERE to fill out our online contact form.