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Who Should You Call?
Have a School Nutrition question and you are not sure who to call? Check out the management list below with topics that we receive frequently asked questions for. You can also find a list with detailed contact information on the Staff Directory page of our website here!
Director of Operations Stephanie Y. Hobbs (216) 333-6784:
Major School Issues and Unable to Serve Meals (power outage, etc.)
Unresolved Site Issues
Area Food Supervisors
- Wendy Lim (West Side PK-8): 216-534-9669
- John McTear (East Side PK-8): 216-562-8348
- Christine Sepulveda (High Schools): 216-571-2874
Procurement Manager Jonathan Lockhart (216) 334-9825:
- Formal Bid Proposal and Requests
- Truck Deliveries
- Vendor Requests
Equipment Coordinator Laurie McCulloch: (216) 246-3372:
- Equipment Failure
- Equipment Request
Staffing Coordinator Priscilla Tate (216) 838-0443:
- Call offs
- Open Positions
- Recruitment
- Staffing Questions (including Lunch Attendants)
Accounting Coordinator Anu Soniyi (216) 838-0438:
- After School Snack Program
Contact Form:
Click HERE to fill out our online contact form.
