School Nutrition
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Who Should You Call?
Have a School Nutrition question and you are not sure who to call? Check out the management list below with topics that we receive frequently asked questions for. You can also find a list with detailed contact information on the Staff Directory page of our website here!
Executive Director: Robert Gorman: 216-776-8363
Director of Operations: Robinette Prince-Simpkins: (216) 848-5898:
- Major School Issues and Unable to Serve Meals (power outage, etc.)
- Unresolved Site Issues
Area Food Supervisors:
East Side:
- Wendy Lim: (216) 534-9669
- Christine Sepulveda: (216) 571-2874
West Side:
- Rebecca Woods: (216) 533-8827
- Jenevieve Rusin, RD, LD (interim): (216) 262-7156
- Cheryl Taylor (interim): (216) 556-1206
Program Manager, Special Projects:
Procurement Manager: Vacant
- Formal Bid Proposal and Requests
- Truck Deliveries
- Vendor Requests
Equipment Coordinator: Laurie McCulloch: (216) 246-3372
- Equipment Failure
- Equipment Request
Staffing Coordinator: Priscilla Tate: (216) 838-0443
- Call offs
- Open Positions
- Recruitment
- Staffing Questions (including Lunch Attendants)
Accounting Coordinator: Perez Bryant: (216) 306-9757
- Afterschool Snack Program
Registered Dietitian: Jenevieve Rusin, RD, LD: (216) 262-7156
- Special Diet Requests
- Menus
Farm to School Coordinator: Rebecca Rodriguez: (216) 785-7088
- Farm to School Education Initiatives
- Manages Community Partnerships
- Taste Testing Events
Contact Form:
Click HERE to fill out our online contact form.