• Who Should You Call?


    Have a School Nutrition question and you are not sure who to call? Check out the management list below with topics that we receive frequently asked questions for. You can also find a list with detailed contact information on the Staff Directory page of our website here!

    Director of Operations Stephanie Y. Hobbs (216) 333-6784:

    Major School Issues and Unable to Serve Meals (power outage, etc.)

    Unresolved Site Issues


    Area Food Supervisors 

    • Wendy Lim (West Side PK-8): 216-534-9669
    • John McTear (East Side PK-8): 216-562-8348
    • Christine Sepulveda (High Schools): 216-571-2874

    Procurement Manager Jonathan Lockhart (216) 334-9825:

    • Formal Bid Proposal and Requests
    • Truck Deliveries
    • Vendor Requests

    Equipment Coordinator Laurie McCulloch: (216) 246-3372:

    • Equipment Failure
    • Equipment Request

    Staffing Coordinator Priscilla Tate (216) 838-0443:

    • Call offs
    • Open Positions
    • Recruitment
    • Staffing Questions (including Lunch Attendants)

    Accounting Coordinator Anu Soniyi (216) 838-0438:

    • After School Snack Program 

    Contact Form:

     Click HERE to fill out our online contact form.