• Who Should You Call?


    Have a School Nutrition question and you are not sure who to call? Check out the management list below with topics that we receive frequently asked questions for. You can also find a list with detailed contact information on the Staff Directory page of our website here!

    Executive Director Chris Burkhardt (216) 650-7612:

    Strategic Planning Initiatives

    New Programs or Partnerships

    Community Outreach Opportunities

    Unresolved Issues


    Director of Operations Stephanie Y. Hobbs (216) 333-6784:

    Major School Issues and Unable to Serve Meals (power outage, etc.)

    Unresolved Site Issues


    Area Food Supervisors 

    Jonathan Lockhart (216) 334-9825

    John McTear (216) 562-8348

    Wendy Lim (216) 534-9669

    Specific Site Issues

    To see the Area Food Supervisors specific sites, click HERE.


    Equipment Coordinator Laurie McCulloch: (216) 246-3372:

    Equipment Failure

    Equipment Request


    Staffing Coordinator Priscilla Tate (216) 838-0443:

    Call offs

    Open Positions

    Recruitment

    Staffing Questions (including Lunch Attendants)


    Manager of Procurement, Warehousing & Distribution Doug Priestas (216) 838-6955:

    Purchasing Needs

    Vendor communication


    Registered Dietitian Allison Thirion-Blasius (216) 838-0445:

    Nutritional and Allergen Information

    Special Diets

    Menus

    Dietetic Internship Opportunities


    Accounting Coordinator Anu Soniyi (216) 838-0438:

    After School Snack Program 


    Project Manager Leilah Absi (216) 838-0434:

    Communications and Marketing

    Dietetic Intern Opportunities

    Social Media

    School Nutrition Events


    Contact Form:

     Click HERE to fill out our online contact form.