Who Should You Call?

Have a School Nutrition question and you are not sure who to call? Check out the staff list below with topics that we receive frequently asked questions for. You can also find a list with detailed contact information in the Staff Directory page of our website here!

Executive Director Chris Burkhardt (216) 650-7612:

Strategic Planning Initiatives

New Programs or Partnerships

Community Outreach Opportunities

Unresolved Issues

Director of Operations Stephanie Y. Hobbs (216) 333-6784:

Major School Issues and Unable to Serve Meals (power outage, etc.)

Unresolved Site Issues

Area Supervisors 

Jonathan Lockhart (216) 334-9825

Mallory Packard (216) 272-7994

Robin Prince-Simpkins (216) 848-5898

Wendy Lim (216) 534-9669

Specific Site Issues

Equipment Coordinator John McTear (216) 562-8348:

Equipment Failure

Equipment Request

Staffing Coordinator Priscilla Tate (216) 838-0443:

Call offs

Open Positions

Recruitment

Staffing Questions (including Lunch Attendants)

Manager of Procurement, Warehousing & Distribution Doug Priestas (216) 838-6955:

Purchasing Needs

Vendor communication

Registered Dietitian Allison Thirion (216) 838-0445:

Nutritional and Allergen Information

Special Diets

Menus

Dietetic Internship Opportunities

Accounting Coordinator Anu Soniyi (216) 838-0438:

After School Snack Program 

Project Manager Leilah Absi (216) 838-0434:

Communications and Marketing

Social Media

School Nutrition Events