• Who Should You Call?


    Have a School Nutrition question and you are not sure who to call? Check out the management list below with topics that we receive frequently asked questions for. You can also find a list with detailed contact information on the Staff Directory page of our website here!

     

    Executive Director: Robert Gorman: 216-776-8363

     


    Director of Operations: Robinette Prince-Simpkins: (216) 848-5898:

    • Major School Issues and Unable to Serve Meals (power outage, etc.)
    • Unresolved Site Issues

    Area Food Supervisors: 

    East Side: 

    • Wendy Dillinger: (216) 534-9669
    • Christine Sepulveda: (216) 571-2874

    West Side:

    • Rebecca Woods: (216) 533-8827
    • Dylan Strozewski: 

    Program Manager, Special Projects:


    Procurement Manager: Vacant

    • Formal Bid Proposal and Requests
    • Truck Deliveries
    • Vendor Requests

    Equipment Coordinator: 

    • Equipment Failure
    • Equipment Request

    Staffing Coordinator: Priscilla Tate: (216) 838-0443

    • Call offs
    • Open Positions
    • Recruitment
    • Staffing Questions (including Lunch Attendants)

    Accounting Coordinator: Perez Bryant: (216) 306-9757

    • Afterschool Snack Program

    Registered Dietitian: Jenevieve Rusin, RD, LD: (216) 262-7156

    • Special Diet Requests
    • Menus

    Farm to School Coordinator: Rebecca Rodriguez: (216) 785-7088

    • Farm to School Education Initiatives 
    • Manages Community Partnerships 
    • Taste Testing Events

    Contact Form:

     Click HERE to fill out our online contact form.