Section E
Page Navigation
- Policies by Section
- EB: Safety Program
- EBBA: First Aid/Emergency Medical Authorization
- EBBA: Emergency Medical Authorization Form
- EBBC: Bloodborne Pathogens
- EBCD: Emergency Closings
- EDE: Computer Online Services Acceptable Use and Internet Safety for Students and Staff
- EDEB: District-issue Devices
- EEA: Student Transportation Services
- EEAC: School Bus Safety Programs
- EEACD: Drug Testing for District Personnel Required to Hold a Commercial Driver's License
- EEACE: Vehicle Idling
- EEAD: Non-Routine Use of School Buses
- EEAE: Transportation in Private Vehicles
- EEBA: Use of District-Owned Vehicles
- EF: Food Services Management
- EFF: Food Sale Standards
- EFG: Comprehensive Wellness Policy
- EFH: Food Allergies
- EGAAA: Copyright
- EGAC: Telephone Services
- EGAC: Telephone Services Guidelines
- EHA: Data and Records Retention
- EI: Insurance Management
- Cleveland Metropolitan School District
- EFF: Food Sale Standards
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EFF: Food Sale Standards
Policy
The Board encourages students to form healthful eating habits. The Board governs the types of food sold in the schools and the time and place for each food. The Board follows these guidelines:
- The types of food sold in the schools are determined as to their potential to contribute significantly to students' daily nutritional needs and enhance the Comprehensive Wellness Policy.
- The time of day and place for the sale of food to students must be consistent with students' nutrient intake needs and eating patterns and compatible with class schedules for schools within the District. In addition, the District may establish different standards for the types of food sold to staff members.
- Food sales shall not compete with the Universal Meals Program governed by federal law. The District's procedures shall enforce non-competitiveness.
History
- Adopted: September 6, 2001
- Amended: March 29, 2022
Legal References
